Michelin Starred Restaurant Takes On A Family Run Restaurant | Gordon Ramsay's Best Restaurant

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  • Published on Sep 6, 2019
  • In this episode of Ramsay's Best Restaurant, a Michelin starred restaurant goes against a family-run restaurant in a battle to be Ramsay's Best Restaurant.
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Comments • 2 782

  • Ek'Aay Cloudyoni
    Ek'Aay Cloudyoni 7 hours ago

    5:21 Y is there a random blacc guy behind Ramsey 😂🤣

  • Ian Speight
    Ian Speight 22 hours ago

    Chinese dude with a Lanky accent. love it.

  • Sacred Ointment
    Sacred Ointment Day ago +1

    Do you guys think Gordon's family gets excited on holidays because they know they are about to get some good food

  • Cat Lover
    Cat Lover Day ago

    👍👍👍

  • Joseph Koechling

    28:25 Why the Closed Caption guy do him like that?

  • akertak
    akertak Day ago +1

    That was the most ruthless 'fucking hell' I've ever heard 6:14

  • cathy cooper
    cathy cooper Day ago

    I love Charlie

  • Aggerwal
    Aggerwal 2 days ago

    4:20 Love that bob and bangs haircut

  • Pep S
    Pep S 2 days ago

    Love it when Ramsay takes charge

  • rebym
    rebym 2 days ago

    Taking a bunch of white people to a "Chinese" restaurant to judge the food...interesting. Also, I thought Ramsay would know a little about Hong Kong having a restaurant there. Everyone in Hong Kong yells, it's just part of the culture. And the owner is obviously correct, it's not Chinese to have individual dishes, dishes are served one at a time when they're ready, even in Michelin starred restaurants. Why would this show make them do it "western" style and why is the food they served not Chinese food? For the second restaurant, they cook Cantonese food, the style of Cantonese food is fresh ingredients seasoned lightly or not at all. Throwing soy sauce on everything, omfg. This whole episode is laughable, it's so obvious that Brits don't know Chinese food at all and that seemingly includes Gordon Ramsay.

  • Karina San
    Karina San 3 days ago

    I thought the other team would win. I wanted to see more of their creations but so touched by the Yu's reaction.

  • Crystal sanchez
    Crystal sanchez 3 days ago

    idk why but with Chinese they think that the American people have the skill of waiting for long hours on end and have endless patience pfft, yeah right no way with the American it's always on the go

  • OzzyCoop
    OzzyCoop 3 days ago

    So just give them their food for free, if it isn't tasty. That is the lesson here.

  • T Z
    T Z 4 days ago

    We waited two hours for f****** pizza at a Pizza Hut once. They said all we had to pay for was the drinks as a inconvenience after 30 minutes. Not sure why we kept waiting it was more of would we ever get it?

  • Queen Glory Gacha
    Queen Glory Gacha 4 days ago

    I remember this one time one of my favorite Chinese restaurants got a new owner and it turned upside down after that and our waiter forgot to get my dads order but said that my dad didn’t “confirm it” and then another guy came and asked if everything was alright and my dad so no and the guys was like ok ok

  • 망고
    망고 5 days ago

    how are u gonna order a soup and be suprised when its liquid wtf

  • WildDisease
    WildDisease 6 days ago +1

    Damn millennials suck at working...

  • Unelected Bureaucrat

    If it's under seasoned put some fucking salt on it!

  • Lulu Seatown Getdown

    Yu and you are awesome 👏🏼

  • C Spike
    C Spike 6 days ago

    HELP. where are the rest of the episodes? i'd love to start from the beginning and watch the whole series in order. the 1st one i saw was a semifinal, and i only came across this by accident.

  • AS
    AS 6 days ago

    I've worked in hospitality for 5 years now and it never, ever needs to be this stressful. As long as the prep is done and there is enough staff there shouldn't be any issues no matter how busy it gets.

  • Quanvoodoo
    Quanvoodoo 6 days ago

    Everyone talking about how Gordon is saying they yell too loud, but secretly he didnt want to lose his title as loudest yeller

  • Elvinci Vicci
    Elvinci Vicci 6 days ago

    i hate those chefs who get angry at servers for reminding them that customers need their food soon! it's very hard to work with those kind of chefs.. which some customers might not know and give servers bad tips for delivering food too slow =/

  • Tyler Barbour
    Tyler Barbour 7 days ago

    Some parts were feeling more like kitchen nightmares...

  • jp Scooby
    jp Scooby 7 days ago

    Chef Gordon is right-- why would you send 1 plate to a table while the other 3 just watch -- BAD START

  • linsay ross
    linsay ross 7 days ago

    Bland Cantonese cooking ... blah it always needs something

  • Quincy
    Quincy 7 days ago +1

    “Is it always this crazy?”
    - Gordon Ramsay , the god of chaos

  • Jack Li
    Jack Li 7 days ago

    Western Chinese food.

  • Choki Loki
    Choki Loki 7 days ago

    Gordon full Ramsay Episode

  • Phil Gd
    Phil Gd 7 days ago +1

    The asian gordon ramsay

  • Motion HD
    Motion HD 7 days ago

    Anyone know the song at 1:50

  • -Sovereign- ////
    -Sovereign- //// 7 days ago

    6:15 ‘fakaumen. Aiyaa “😂😂

  • -Sovereign- ////
    -Sovereign- //// 7 days ago

    @5:21 bro cooked it (right side)

  • Alexandra Campbell
    Alexandra Campbell 7 days ago

    Yu is only 10 mins away from me!

  • Geoff 1993
    Geoff 1993 7 days ago

    there is is a difference being a difficult customer and being a total spoilt bitch

  • Egg walter
    Egg walter 7 days ago

    “Chinese food has a complex blend of flavors seen nowhere else in cuisine”
    Japan, Korea, and Indonesia: *ARE WE A JOKE TO YOU?!*

  • oakleyducati1
    oakleyducati1 7 days ago +1

    Ramsay: 'Yes, chef!' would be great.

    :/

    • f7ly
      f7ly 4 days ago

      It's cos he called him sir, and in England knights are mostly referred as sirs

  • Aldwin Payod
    Aldwin Payod 7 days ago

    now he know how it feels

  • Michael Fernandez
    Michael Fernandez 7 days ago

    My dude has chopsticks up his sleeves. Damn

  • Impervious
    Impervious 7 days ago

    Kai's downsides were:
    One confusing menu item
    Shouting in the kitchen
    Showmanship of dishes not properly shown off
    Food (in third challenge) waited a few minutes longer to go out
    Pumpkin in final dish was undercooked for Gordon

    Yu and You's downsides were:
    Repeatedly under-seasoned food
    Worse service overall. Slow and less professional waiters
    Unorganized kitchen leading to inconsistent dishes
    Serving up only one dish, and *insisting* that it go out alone anyway (in third challenge) which is a huge red flag of laziness and lack of care of the final product
    Their final dish was less interesting and exciting according to Gordon

    When Kai's restaurant keeps getting criticized over and over by Gordon for the shouting and a single dish being unexpected (although still good) then it doesn't seem like they have any big problems. To me, Yu and You having worse service and bland food is a way bigger deal in my opinion. The final Kai dish having slightly overcooked pumpkin seems like a minor complaint for how extravagant the dish looked, especially since they were better about their consistency with making the dish, despite the difficulty of it. They must have done a *really* bad job of showing all the downsides of Kai, because their problems were so much less significant. Either that, or they wanted the more heart warming story, so they went with the family restaurant. I really don't get what happened here.

  • Estevan Leal
    Estevan Leal 7 days ago

    Fuck that faggot and his drink after 5 minutes it wasn’t ten he said 5.. I’d slap that bitch for overdoing it.

  • Cheeto 13
    Cheeto 13 7 days ago +1

    I love how ramsay pushes the chefs to be there best not only for themselves but also for the consumer even though he looks like he's being a prick.

  • Xantho Poulos
    Xantho Poulos 7 days ago

    28:25
    "I pan seal..."

  • Kevin Nguyen
    Kevin Nguyen 7 days ago

    *too bad gordon didn't get to taste the marvel that is "the shed at dulwich"*

  • VolT Ra Y
    VolT Ra Y 7 days ago

    This is the most wholesome video I've seen and I've been watching a lot of tiktok😂

  • POINTTWOFIVEMOA
    POINTTWOFIVEMOA 7 days ago

    TRULY SAD THAT ENGLAND'S FOOD, FOR THE VAST MAJORITY OF EATERYS, HAS, LIKE THEIR COMMUNIST CESSPOOL POPULATION, BECOME VILE AND REPUGNANT, ABJECT SHIT.

  • Nate one
    Nate one 7 days ago

    Man I hate when I have to wait like 1 hour for a dish and they get it wrong.. I don't eat at fancy restaurants but I know between a good and bad one

  • jedimann74
    jedimann74 7 days ago

    Fuk YES!!!!! To the mom and pop!!!!!!!

  • TheCrayonStealer
    TheCrayonStealer 7 days ago

    ni howdy

  • Shaun Gunning
    Shaun Gunning 7 days ago

    Gordon in the kitchen: why's there so much shouting?
    Rest of the world: bruh, seriously?!

  • WhiteWolf CookieMonster

    Now kids, what mumma would’ve ordered would’ve been pancakes, mumma don’t care mumma loves pancakes 😂😂😂😂🤣🤣

  • Lawrence Martin
    Lawrence Martin 7 days ago

    I hate when people are like "Traditional food with a 21st century twist.", because it's no longer traditional!

  • fxxyrxxy2003
    fxxyrxxy2003 7 days ago

    Is this another (online) Gordon show? This man has money coming in from everywhere #winning 😋

  • Joseph Pellerito
    Joseph Pellerito 7 days ago

    Get your fucking hands away from your mouth.

  • Charly Hitter
    Charly Hitter 7 days ago

    So it was the husband who burned down the she shed right?

  • samurai7411
    samurai7411 7 days ago

    I understand what Gordon wants. The same great service for every customer, from the Queen to the chimney sweep. But also, people are human and for many of them, working at a restaurant is just a job. Not a passion or a career. They can't forget everything else going on in their lives to bring energy and excitement to work every day...

  • mamicci2
    mamicci2 7 days ago

    Gordon: wuutttt? YOU CAN NOT OUTSHOUT ME!!! 🤣🤣

  • Carl Barrow
    Carl Barrow 7 days ago

    These people are just English assholes

  • Floriansis
    Floriansis 7 days ago

    Did he say “it’s coming it’s coming, don’t rush the shark.”

  • roshni r
    roshni r 7 days ago

    Everyone in the comments accusing Gordon of shouting in his own shows don't realise that those kitchens aren't the ideals. You wouldn't like your dining experience to be ruined from all the shouting going on in the kitchen goes on to show that they don't know their jobs well and need to be told

  • wrxsubaru02
    wrxsubaru02 7 days ago

    26:30 lol "YES!"

  • Easy mE
    Easy mE 8 days ago

    They both were great in every aspect would have said is a draw, anyway both have won by getting there.

  • Jay Star
    Jay Star 8 days ago +2

    11:26 , LOL, Are we having a Beauty Pageant here, Blackburn's Next top model....LOL

  • Matthew Waddell
    Matthew Waddell 8 days ago

    A busy service can be a battle.

  • Jacob Carlson
    Jacob Carlson 8 days ago

    Jesus, Chinese is a god-awful sounding language.

  • iambuddy
    iambuddy 8 days ago

    I just feel like it’s not the best way to work with Chinese food. It’s meant to be eaten as like a sharing kind of thing where a big bowl of something is served to share between everyone. Not saying it’s a bad way that Gordon’s doing it but it just seems a bit unfair for chefs who are used to cook in a certain way.

  • Vivian Perino
    Vivian Perino 8 days ago

    Gordon’s not being fair....The cadence of the Chinese Language is shrill and can be annoying at three best of times, but in a busy kitchen the chef has to yell!

  • Jimut Jayadev
    Jimut Jayadev 8 days ago

    That annoying secret diner lady needs to be thrown out asap.

  • Redline Racing
    Redline Racing 8 days ago

    21:25 alright then😂😂😭

  • 1nvestNow
    1nvestNow 8 days ago

    75% shouting criticism 25% motivational words

  • SOLID RAID
    SOLID RAID 8 days ago +4

    Girl: It’s been 40 minutes, why are you taking so long??
    Guy on top: 7:09

  • Ian Browne
    Ian Browne 8 days ago

    The liquid lamb shank sunk them.

  • Impulse- Paschy9 0
    Impulse- Paschy9 0 8 days ago +2

    I love how all the Chinese people have an English accent 😂

    • Impulse- Paschy9 0
      Impulse- Paschy9 0 7 days ago

      SDoesNotKnow I know. It’s just funny

    • SDoesNotKnow
      SDoesNotKnow 7 days ago

      Why is that so entertaining though? All immigrants will have children who will have the accent of the neighborhood they grow up in. It happens with all the Chinese diaspora.

  • Alain Culleton
    Alain Culleton 8 days ago

    Lol never though Gordon r would be the annoyed one in the first restaurant it looked like the lad just wanted to say would ya fuck off and let me work

  • Cole O'Connor
    Cole O'Connor 8 days ago

    Gordon’s being a hypocrite

  • Kieran Oberhansli
    Kieran Oberhansli 8 days ago

    Well. I wasn't expecting that. 1:06

  • Yummy & healthy
    Yummy & healthy 8 days ago

    Incredible family😳🤪

  • Monstedo
    Monstedo 8 days ago

    6:15 Fuck you man

  • Brian L
    Brian L 8 days ago

    I don't know if someone already asked this or not, but I gotta know; am I the only one who wants to cook after watching a Gordon Ramsey show...but ends up burning everything because I can't cook??

  • jarrellpro GAMZ
    jarrellpro GAMZ 8 days ago

    "IS COMING!! DON'T RUSH THE CHEF!!!" cracked me up

  • Arpit Rajput
    Arpit Rajput 8 days ago

    Numbaaaa waaaan

  • dominique parisi
    dominique parisi 8 days ago

    I'm so glad there one , good one Gordon

  • Dark Side Of The Moon Addict

    These “modern” restaurants are just pretentious.

  • dominique parisi
    dominique parisi 8 days ago

    My favourite chef

  • GUNNERSIGHTZEROED
    GUNNERSIGHTZEROED 8 days ago

    Gotta love him. He really is a brilliant chef. Even if he is a smelly sock.....!!!!
    Keep going forever Gordon.
    Haggis with tatties n neeps

  • Supergaming101
    Supergaming101 8 days ago +1

    7:06 *_HIS COMING HIS COMING. HIS COMING_*

  • Cr33Dr
    Cr33Dr 8 days ago

    He doesn't understand that yelling and shouting is actually normal in chinese culture. It's just how they speak.

  • Antony P
    Antony P 8 days ago

    secret dinner women is sooo annoying....

  • Sheyhs Oreki
    Sheyhs Oreki 8 days ago

    Gordon: Thinks that mild shouting in a restaurant is weird


    Hong Kongers: You ain't seen nothing yet

  • The Potato
    The Potato 8 days ago

    Kai got the winner attitude but I always prefer homey, family environment. Glad they made it.

  • aki ross
    aki ross 8 days ago

    they are Chinese,
    they know kungfu
    they know how to cook,
    but most important,

    they know how to shout like Gordon.

  • Brendan Murray
    Brendan Murray 8 days ago

    Dude at you and you sweats dripping all over the food ew

  • Good Boi
    Good Boi 8 days ago

    Is it me or is that undercover girls voice is annoying

  • Itemtotem
    Itemtotem 8 days ago

    i think you hold a world record number of tv shows

  • Brandon Zack
    Brandon Zack 8 days ago +1

    Mehhh they're not using wok.
    So their speed drop.....

  • Sean Fuentes
    Sean Fuentes 8 days ago

    My question is why does a Michelin star restaurant care about winning this competition? They have little to gain and a lot to lose. They just got beat by a family run restaurant on national TV, I've got to imagine that's not good for your reputation Michelin Starred or not.

  • Ryley80
    Ryley80 8 days ago

    Fuck Gordon and his fake shit.
    Gordon: "the dish needs more seasoning"
    Camera pans to customer eating dish...."it needs more seasoning" they say like pre programmed fucking robots.Piss off Ramsey.Your fooling nobody 😆😆

  • YoBro ImTheBest
    YoBro ImTheBest 8 days ago +4

    Alex= The Chinese version of Gordan Ramsey...
    I
    l
    V

  • Adam Kee
    Adam Kee 8 days ago

    Ermmm, Chinese restaurants work and serve differently. Multiple servings in one plate. That's how it works, but their coordination is kinda screwed.

  • Юличка Максимова

    Why would you go to a Chinese restaurant and ask them to service food by "courses"? That's not how Chinese is eaten.