Video

The American was just off. Needs cheese.

Here in Australia we have a very similar desert - it's called 'pimply cock'.

So apparently Rhett and Link are giant fucking weenies! Wow, you guys did that!

the caviar is basically ketchup boba and it is revolting.

Can somebody...explain the dad joke to me? It went well over my head.

wooow... Barry turning a hob on and walking away?! Unfathomable!

I would love to see a 3 recipie compare with turkey

I know this is from a year ago but if this what they call meatloaf or Texas chili they don’t know American food. I may have to unsubscribe.

as a guy who lives in Kansas city, I'm so glad you guys came to visit here. Also the BBQ places you went to are just the tip of the iceberg. Other places i can suggest is Jack Stack BBQ, RJ's BBQ, Rosedale BBQ and so many more. Please come back again some time. Bring James along as well.

Do Chana Masala 3 ways!! There are dozens of ways to do it - south indian with coconut milk and curry leaves, north indian sort of "classic" curry.... Do it!

I’m in California and miss chicago terribly. So glad you got the garrets , hope they were dutifully rude and you loved the mix! I know this is 2 years old but I’m just seeing it. Also graduated from the art institute of chicago and had my graduation at the millennium park where the movie was played.

Mac and Cheese three ways pleeeease.

This was awesome... Do more upside down videos please!! Doesn't even need to be an Australian recipe- it's a spinoff series "Upside Down" First episode french, making bouillabaisse upside down?

With the US rage and debate on chicken sandwiches, why not do a chicken sandwich 3 ways? or battle.

Chefs cooks call em what ye like i like to call them wankers The biggest onecof all has to be ramsey

I'm sure others have already roasted you about the use of beans in chili, and laughed at you serving it with rice like it's some sort of curry, so I won't do it (though I will raise an eyebrow at the chocolate and cinnamon additions - mole is a different dish, mis amigos 😆). Instead, I will give you my weird additions that I've tried: corn, and butternut squash/pumpkin puree. I do these when I feel like I've not been eating enough veg. Otherwise, I usually stick with the traditional spices, tomato/garlic/onion/bell pepper base, beef, and blasphemous beans for extra protein. I might borrow the rice idea and try some wild rice on the side, completely throwing myself into full Minnesota mode.

So I am deathly allergic to cinnamon, what would you suggest instead?

I just realized why I always guess so high on these. Apparently the dollar is weak as shit?!

NY pizza sucks

Stupid people have no idea.. He has no idea how to deal with the whole chillies I find this hilarious.. CHEF MY ARSE amature from a cook school and needs a kick up the backside impudent child

I'm from Texas and I have a few questions about your 'chili'. It's not hard people. Chili, meat, cook.

Butter chicken! Also, I'm going to add dark chocolate to my next chilli

Mine is the best! Check it out... and it contains large amount of boobies and adult humour ;) flash-player.org/channel/Fe4PDErVNfE-video.html

@SORTEDfood can you share Barry's recipe? Id like to make them!

the way Jamie said Tartufi and the fact that Barry and I love the same football team makes me so happy.

What kind of roofie eggs is Barry making, thats keeps women in his house? Does Scotland Yard know about him?

Poor Mike. You can hang coats on those things.

American here....for scrambled eggs, my mother added a dollop of sour cream while cooking. It creates an extra creamy, fluffy consistency that you can't get any other way.

am I the only one who eats chili con carne without any rice or mash??

And there’s always room in the tum-tum for my newest obsession... Cronuts! Like if you get it ;)

📲whatapps *00212644626928* يــا بـنـات🙋‍♀️ أي وحــدة مــحــتـاجــة مــعــلــومــات بـتـاع تــكــبــيــر الـثـدي👍 والـمـؤخـرة👍 بــنــصــحــكــم👈 تـراسـلــي الـدكـتـورة👩‍⚕️ الـمـخـتـصـة فــي الـتـجـمـيـل🤩 أعـطـتـني وصـفـة اسـتـعـمـلـتـهـا كـم يـوم وحــصــلــت عــلــى نـتـايـج عــن جـد رائـعـة الـواتـسـاب *00212644626928*📲

What did Ben mumble at the end?

Can we have a bloopers video of all the "Cheers!" accidents you've had where you've dropped food?

Check this stuff out www.amazon.com/Better-Than-Bouillon-Superior-Chicken/dp/B01LAX8CUK/ref=sr_1_11?crid=3IWA1L76HSPPT&keywords=better+than+bullion&qid=1571493727&sprefix=BETTER+THAN%2Caps%2C417&sr=8-11

Potatoes too wet, cabbage not sautéed and left over night. BnS total failure.

Aren’t you supposed to cook BnS all together so that you turn the burned bits back into the BnS and make it taste superb?

I’ve never had rice with chili - typical sides for me are corn bread, cheddar cheese, and someone once served macaroni with it.

I miss the shocking episodes

Moore vegan stuff please!

I love James and Barry judging the plate choices. Jamie is so funny and Ben is very attractive. Everyone is so full of joy. Cannot watch this and not smile.

Have just stumbled across this in October and it has already bloody made my Christmas!! Amazing

Why not just use cocoa powder instead of dark chocolate ?

Carrots and celery in chili con carne? >.<

This is a 'woop woop' appreciation comment. I love you, James, I fucking love you.

How do you have a nice cooked white and a hot runny yolk?

BALUT!!!

"Esca-pea" That's it, that's the comment that made me subscribe 2 years ago

Love love love the pass it on portion!!

Bens chilli was the best

Every time I watch this I fall a little more in love with James. I mean, 5:43 alone...help...

It looks more like a small ham steak. I guess you can say that it really is a HAMburger!!!

Quinoa battle may be interesting...

8:55 I think Ben's deflating

that's not rose gold, dear, that's copper.

One day those idiotic trendy food products will kill somebody. What is this fad to make everything with charcoal these days? Somebody have heard once that it might be good for you, and just roll with it. Activated charcoal can be dangerous. People on prescription meds - AVOID this stuff. Just stay away for your own good.

Maybe try mystery night out the next time you guys travel somewhere. You do a bit like that by taking local recs but I'd like to see one of you plan out an evening around those for everyone else. Maybe haunted places in the Midwest? ;)

"This one is the ultimate" he says about a recipe that involves no cornbread or tortillas. Silly ducks. Best guess is that they're essentially using it as American curry?

Disappointed that you did not try turtle soup at Arnaud's.

A battle between the normals pleaseeeee

I’d love if you guys came out with more BNI videos!

I'm so glad I'm not the only one who freaks out when I try something and it's as delicious as you thought it would be.

Or-A-gone-OH

Sorry people but the best way to eat kina, or uni as the Japanese call it, is straight from the shell.

"Cock flavoured seasoning" OMG!!!!! ( ͡ʘ ͜ʖ ͡ʘ) + (͡° ͜ʖ ͡°)

I put dark chocolate, cinnamon and beet juice in mine.

I agree with Barry, best way to make a chili imo is to cook a big pot for a long time and then just eat it over the next few days, you can also easily freeze it.

"I can get out of the bottom" "I prefer a plug" "let's take off the condom and enjoy ourselves" this is the content I was looking for

Great video agoan, but please think about Cuban food I'm from the UK but if you have ever seen the film chef.... That inspired me and I love food Cuban Street food and sandwiches would be a great challenge and it's been a dream if mine to go their

Jamie's salt level is astronomical

The one ben made is My go to but I wuld put in both minch and qubes 🙂

I watched this whole serious just for James... I regret not a single minute

Amazing video, but to be honest I hated the premise of the punishment. First of all, I come here to watch you guys eat food and give your opinions, so why would you make someone not eat it for the video. Second... what else were they supposed to do other than Google. Consult an encyclopedia? An old travel guide so they find things that are also tourist destinations and may already be out of business because it's a stupid book and not internet that gets constantly updated? They could ask locals, but Mike already went there to do just that so... what was even the point of this punishment thing? What kind of research did you expect from them?

BUT WHAT ABOUT THE POOP? WHEN YOU EAT THE INSECT WHOLE YOU EAT THE POOP! I DONT WANT TO EAT POOP! POOP POOP POOP

My stepfather was from Texas, so had OPINIONS on chilli. He made unbelievable chili, but lost his recipes at an ex-boyfriend's house. (All of my family recipes). My stepfather used the dry peppers, put them in a pan of water, brought it to a boil, boiled them for some time, and then fished them out, let them cool, scraped the flesh from the skin (keep that chili pepper unfused water). He then browned coursly ground beef, added garlic, cumin, chili powder. No tomato products (only Yankees use tomatoes, he said). He made a pot of pinto beans added as you wished as you are. I don't know the other spices, or the amounts, I spent years guessing wrongly until I gave up.

Wrongly cut pickles... 😔

We need a sugar craft battle! Baking battle

I don’t give two shits if that 2nd place wasn’t a legit “Full English Breakfast”. That spot would be my pick.

... I dont like steak

Do I just have a dirty mind, or do those vegetables in the door of the fridge look like dick and balls?

Really missing the relay episodes

Ok...can't listen to you guys and tabbed out. The innuendos Ben! COME ON! xD

Lol 'unnecessary'. Its the most fucking necessary thing a cook could ever use... Cooking your food perfectly every time ? Are you kidding me. Its an absolutely marvelous product. It makes someone like me who can't cook for shit make perfect fish, chicken, beef every time...

Did you share every dish? Otherwise I would be seriously impressed of how much you can eat

The fucking cocktail dancer line made me lose it

Barrys was pretty close to mine, but I once tried adding some roughly chopped mushrooms in there and my god does it work. That said, I'll be having all of these within the week.

Worst dish ever prepared Stop cooking u r not worth

Love you Jami from Lahore Pakistan 😘😘😍😘😍😘😍😘 I really like your style

I personally don't like satay, because of the peanut butter/peanuts. So I'd have to stand with Jamie once again.

I don't like cubed meat in my chilli con carne, but otherwise excellent. I know Jamie's is good, because that's how I make mine.

I love Jamie's version, But I hate food being served in a jar.

Basal and oregano .Thats whats missing.

I make a lot of chili, but I have never added dark chocolate...I'll have to try that next time.

I watched 2 of 3 and if the last one doesn't include browning the meat instead of dumping it in and basicly only boiling it... I am going to lose it

Barry "But we are using, Butt Comb".. Jesus, please pronounce is correctly!

I'd like to see them do a "gravy" comparison...such as sausage gravy etc...not an au jou or heaven forbid a "Bisto" type sauce or a pepper sauce which may look close but is not a gravy. Yes, plain rice or fries <chips> served with chilli is definitely a UK thing. Back home it would be served with salsa or pico, grated cheese, sour cream, fresh chopped onion and hot fresh cornbread on the side...yummmmmmmm

I miss Janice...😏