SORTEDfood
SORTEDfood
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3 Bread Recipes COMPARED #ad
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Comments

  • Jack R
    Jack R 25 minutes ago

    The American was just off. Needs cheese.

  • jbooks888
    jbooks888 51 minute ago

    Here in Australia we have a very similar desert - it's called 'pimply cock'.

  • Katherine the Aroha

    So apparently Rhett and Link are giant fucking weenies! Wow, you guys did that!

  • Katherine the Aroha

    the caviar is basically ketchup boba and it is revolting.

  • Katherine the Aroha

    Can somebody...explain the dad joke to me? It went well over my head.

  • 372monkey
    372monkey 2 hours ago

    wooow... Barry turning a hob on and walking away?! Unfathomable!

  • Onepiecefan89
    Onepiecefan89 2 hours ago

    I would love to see a 3 recipie compare with turkey

  • Wanda Johnson
    Wanda Johnson 2 hours ago

    I know this is from a year ago but if this what they call meatloaf or Texas chili they don’t know American food. I may have to unsubscribe.

  • junior D.
    junior D. 3 hours ago

    as a guy who lives in Kansas city, I'm so glad you guys came to visit here. Also the BBQ places you went to are just the tip of the iceberg. Other places i can suggest is Jack Stack BBQ, RJ's BBQ, Rosedale BBQ and so many more. Please come back again some time. Bring James along as well.

  • Jon Walker
    Jon Walker 3 hours ago

    Do Chana Masala 3 ways!! There are dozens of ways to do it - south indian with coconut milk and curry leaves, north indian sort of "classic" curry.... Do it!

  • K Webster
    K Webster 4 hours ago

    I’m in California and miss chicago terribly. So glad you got the garrets , hope they were dutifully rude and you loved the mix! I know this is 2 years old but I’m just seeing it. Also graduated from the art institute of chicago and had my graduation at the millennium park where the movie was played.

  • MagicTurtle643
    MagicTurtle643 4 hours ago

    Mac and Cheese three ways pleeeease.

  • Artful Cooking with Dawn

    This was awesome... Do more upside down videos please!! Doesn't even need to be an Australian recipe- it's a spinoff series "Upside Down" First episode french, making bouillabaisse upside down?

  • Jonathan Veit
    Jonathan Veit 5 hours ago

    With the US rage and debate on chicken sandwiches, why not do a chicken sandwich 3 ways? or battle.

  • Graeme McFee
    Graeme McFee 5 hours ago

    Chefs cooks call em what ye like i like to call them wankers The biggest onecof all has to be ramsey

  • Pão de Limão
    Pão de Limão 5 hours ago

    I'm sure others have already roasted you about the use of beans in chili, and laughed at you serving it with rice like it's some sort of curry, so I won't do it (though I will raise an eyebrow at the chocolate and cinnamon additions - mole is a different dish, mis amigos 😆). Instead, I will give you my weird additions that I've tried: corn, and butternut squash/pumpkin puree. I do these when I feel like I've not been eating enough veg. Otherwise, I usually stick with the traditional spices, tomato/garlic/onion/bell pepper base, beef, and blasphemous beans for extra protein. I might borrow the rice idea and try some wild rice on the side, completely throwing myself into full Minnesota mode.

  • HakuRules1133
    HakuRules1133 5 hours ago

    So I am deathly allergic to cinnamon, what would you suggest instead?

  • Katherine the Aroha
    Katherine the Aroha 6 hours ago

    I just realized why I always guess so high on these. Apparently the dollar is weak as shit?!

  • wheatley
    wheatley 6 hours ago

    NY pizza sucks

  • Garth
    Garth 6 hours ago

    Stupid people have no idea.. He has no idea how to deal with the whole chillies I find this hilarious.. CHEF MY ARSE amature from a cook school and needs a kick up the backside impudent child

  • TinkTinkTink
    TinkTinkTink 8 hours ago

    I'm from Texas and I have a few questions about your 'chili'. It's not hard people. Chili, meat, cook.

  • LatsunReChaRu
    LatsunReChaRu 8 hours ago

    Butter chicken! Also, I'm going to add dark chocolate to my next chilli

  • Saucy Cooking
    Saucy Cooking 8 hours ago

    Mine is the best! Check it out... and it contains large amount of boobies and adult humour ;) flash-player.org/channel/Fe4PDErVNfE-video.html

  • Jes B
    Jes B 8 hours ago

    @SORTEDfood can you share Barry's recipe? Id like to make them!

  • Katherine the Aroha
    Katherine the Aroha 8 hours ago

    the way Jamie said Tartufi and the fact that Barry and I love the same football team makes me so happy.

  • Linann Singh
    Linann Singh 9 hours ago

    What kind of roofie eggs is Barry making, thats keeps women in his house? Does Scotland Yard know about him?

  • Linann Singh
    Linann Singh 10 hours ago

    Poor Mike. You can hang coats on those things.

  • Theodore Cossitt
    Theodore Cossitt 10 hours ago

    American here....for scrambled eggs, my mother added a dollop of sour cream while cooking. It creates an extra creamy, fluffy consistency that you can't get any other way.

  • Anouk Kadijk
    Anouk Kadijk 10 hours ago

    am I the only one who eats chili con carne without any rice or mash??

  • Isabel the huge gleek
    Isabel the huge gleek 12 hours ago

    And there’s always room in the tum-tum for my newest obsession... Cronuts! Like if you get it ;)

  • سكينة العروسي

    📲whatapps *00212644626928* يــا بـنـات🙋‍♀️ أي وحــدة مــحــتـاجــة مــعــلــومــات بـتـاع تــكــبــيــر الـثـدي👍 والـمـؤخـرة👍 بــنــصــحــكــم👈 تـراسـلــي الـدكـتـورة👩‍⚕️ الـمـخـتـصـة فــي الـتـجـمـيـل🤩 أعـطـتـني وصـفـة اسـتـعـمـلـتـهـا كـم يـوم وحــصــلــت عــلــى نـتـايـج عــن جـد رائـعـة الـواتـسـاب *00212644626928*📲

  • Loretta Chin
    Loretta Chin 12 hours ago

    What did Ben mumble at the end?

  • danaherk
    danaherk 13 hours ago

    Can we have a bloopers video of all the "Cheers!" accidents you've had where you've dropped food?

  • Gary Viso
    Gary Viso 13 hours ago

    Check this stuff out www.amazon.com/Better-Than-Bouillon-Superior-Chicken/dp/B01LAX8CUK/ref=sr_1_11?crid=3IWA1L76HSPPT&keywords=better+than+bullion&qid=1571493727&sprefix=BETTER+THAN%2Caps%2C417&sr=8-11

  • Ken Rehill
    Ken Rehill 14 hours ago

    Potatoes too wet, cabbage not sautéed and left over night. BnS total failure.

  • Ken Rehill
    Ken Rehill 14 hours ago

    Aren’t you supposed to cook BnS all together so that you turn the burned bits back into the BnS and make it taste superb?

  • jen winslow
    jen winslow 14 hours ago

    I’ve never had rice with chili - typical sides for me are corn bread, cheddar cheese, and someone once served macaroni with it.

  • Nena
    Nena 15 hours ago

    I miss the shocking episodes

  • Pyrion1
    Pyrion1 15 hours ago

    Moore vegan stuff please!

  • Rebecca Woodward
    Rebecca Woodward 16 hours ago

    I love James and Barry judging the plate choices. Jamie is so funny and Ben is very attractive. Everyone is so full of joy. Cannot watch this and not smile.

  • hattie2525
    hattie2525 16 hours ago

    Have just stumbled across this in October and it has already bloody made my Christmas!! Amazing

  • Benny Attar
    Benny Attar 17 hours ago

    Why not just use cocoa powder instead of dark chocolate ?

  • Debbie Milligan
    Debbie Milligan 19 hours ago

    Carrots and celery in chili con carne? >.<

  • Katherine the Aroha
    Katherine the Aroha 19 hours ago

    This is a 'woop woop' appreciation comment. I love you, James, I fucking love you.

  • bitlikethat
    bitlikethat 20 hours ago

    How do you have a nice cooked white and a hot runny yolk?

  • AbsoluteNut1
    AbsoluteNut1 20 hours ago

    BALUT!!!

  • Michelle Barbour
    Michelle Barbour 20 hours ago

    "Esca-pea" That's it, that's the comment that made me subscribe 2 years ago

  • aesthetics on trial.

    Love love love the pass it on portion!!

  • intent4life
    intent4life 21 hour ago

    Bens chilli was the best

  • Katherine the Aroha
    Katherine the Aroha 22 hours ago

    Every time I watch this I fall a little more in love with James. I mean, 5:43 alone...help...

  • junior D.
    junior D. 22 hours ago

    It looks more like a small ham steak. I guess you can say that it really is a HAMburger!!!

  • Jessica Parola
    Jessica Parola 23 hours ago

    Quinoa battle may be interesting...

  • Anna P.
    Anna P. 23 hours ago

    8:55 I think Ben's deflating

  • Katherine the Aroha
    Katherine the Aroha 23 hours ago

    that's not rose gold, dear, that's copper.

  • MrCorvusC
    MrCorvusC Day ago

    One day those idiotic trendy food products will kill somebody. What is this fad to make everything with charcoal these days? Somebody have heard once that it might be good for you, and just roll with it. Activated charcoal can be dangerous. People on prescription meds - AVOID this stuff. Just stay away for your own good.

  • Mariah Martin
    Mariah Martin Day ago

    Maybe try mystery night out the next time you guys travel somewhere. You do a bit like that by taking local recs but I'd like to see one of you plan out an evening around those for everyone else. Maybe haunted places in the Midwest? ;)

  • Senka
    Senka Day ago

    "This one is the ultimate" he says about a recipe that involves no cornbread or tortillas. Silly ducks. Best guess is that they're essentially using it as American curry?

  • Kelly Taylor
    Kelly Taylor Day ago

    Disappointed that you did not try turtle soup at Arnaud's.

  • Andreya Harford

    A battle between the normals pleaseeeee

  • Amanda Manning

    I’d love if you guys came out with more BNI videos!

  • Mariah Martin
    Mariah Martin Day ago

    I'm so glad I'm not the only one who freaks out when I try something and it's as delicious as you thought it would be.

  • Deke Nomad
    Deke Nomad Day ago

    Or-A-gone-OH

  • Mere Meha-Uelese

    Sorry people but the best way to eat kina, or uni as the Japanese call it, is straight from the shell.

  • whutzat
    whutzat Day ago

    "Cock flavoured seasoning" OMG!!!!! ( ͡ʘ ͜ʖ ͡ʘ) + (͡° ͜ʖ ͡°)

  • noein road
    noein road Day ago

    I put dark chocolate, cinnamon and beet juice in mine.

  • MsJavaWolf
    MsJavaWolf Day ago

    I agree with Barry, best way to make a chili imo is to cook a big pot for a long time and then just eat it over the next few days, you can also easily freeze it.

  • Sharon Maltez
    Sharon Maltez Day ago

    "I can get out of the bottom" "I prefer a plug" "let's take off the condom and enjoy ourselves" this is the content I was looking for

  • alex gerling
    alex gerling Day ago

    Great video agoan, but please think about Cuban food I'm from the UK but if you have ever seen the film chef.... That inspired me and I love food Cuban Street food and sandwiches would be a great challenge and it's been a dream if mine to go their

  • Cynical Citizen

    Jamie's salt level is astronomical

  • Tobias Lykkegaard

    The one ben made is My go to but I wuld put in both minch and qubes 🙂

  • Sharon Maltez
    Sharon Maltez Day ago

    I watched this whole serious just for James... I regret not a single minute

  • iNezumi
    iNezumi Day ago

    Amazing video, but to be honest I hated the premise of the punishment. First of all, I come here to watch you guys eat food and give your opinions, so why would you make someone not eat it for the video. Second... what else were they supposed to do other than Google. Consult an encyclopedia? An old travel guide so they find things that are also tourist destinations and may already be out of business because it's a stupid book and not internet that gets constantly updated? They could ask locals, but Mike already went there to do just that so... what was even the point of this punishment thing? What kind of research did you expect from them?

  • JellyJelly
    JellyJelly Day ago

    BUT WHAT ABOUT THE POOP? WHEN YOU EAT THE INSECT WHOLE YOU EAT THE POOP! I DONT WANT TO EAT POOP! POOP POOP POOP

  • Cynthia Meyerhoefer

    My stepfather was from Texas, so had OPINIONS on chilli. He made unbelievable chili, but lost his recipes at an ex-boyfriend's house. (All of my family recipes). My stepfather used the dry peppers, put them in a pan of water, brought it to a boil, boiled them for some time, and then fished them out, let them cool, scraped the flesh from the skin (keep that chili pepper unfused water). He then browned coursly ground beef, added garlic, cumin, chili powder. No tomato products (only Yankees use tomatoes, he said). He made a pot of pinto beans added as you wished as you are. I don't know the other spices, or the amounts, I spent years guessing wrongly until I gave up.

  • Garrett Henninger

    Wrongly cut pickles... 😔

  • Kym G
    Kym G Day ago

    We need a sugar craft battle! Baking battle

  • Offend in evey way

    I don’t give two shits if that 2nd place wasn’t a legit “Full English Breakfast”. That spot would be my pick.

  • Cassie Butler
    Cassie Butler Day ago

    ... I dont like steak

  • harrisen calhoun

    Do I just have a dirty mind, or do those vegetables in the door of the fridge look like dick and balls?

  • Cassie Butler
    Cassie Butler Day ago

    Really missing the relay episodes

  • Jenaya
    Jenaya Day ago

    Ok...can't listen to you guys and tabbed out. The innuendos Ben! COME ON! xD

  • Mini Me
    Mini Me Day ago

    Lol 'unnecessary'. Its the most fucking necessary thing a cook could ever use... Cooking your food perfectly every time ? Are you kidding me. Its an absolutely marvelous product. It makes someone like me who can't cook for shit make perfect fish, chicken, beef every time...

  • Leon-Thore Hansen

    Did you share every dish? Otherwise I would be seriously impressed of how much you can eat

  • CxR2262
    CxR2262 Day ago

    The fucking cocktail dancer line made me lose it

  • James Lynas
    James Lynas Day ago

    Barrys was pretty close to mine, but I once tried adding some roughly chopped mushrooms in there and my god does it work. That said, I'll be having all of these within the week.

  • Shagufta Sheikh

    Worst dish ever prepared Stop cooking u r not worth

  • COLOUR CLOUD
    COLOUR CLOUD Day ago

    Love you Jami from Lahore Pakistan 😘😘😍😘😍😘😍😘 I really like your style

  • Linda Charron
    Linda Charron Day ago

    I personally don't like satay, because of the peanut butter/peanuts. So I'd have to stand with Jamie once again.

  • Cyn
    Cyn Day ago

    I don't like cubed meat in my chilli con carne, but otherwise excellent. I know Jamie's is good, because that's how I make mine.

  • Linda Charron
    Linda Charron Day ago

    I love Jamie's version, But I hate food being served in a jar.

  • Sir Jhonson
    Sir Jhonson Day ago

    Basal and oregano .Thats whats missing.

  • Theodore Cossitt

    I make a lot of chili, but I have never added dark chocolate...I'll have to try that next time.

  • Stefan Schäfer

    I watched 2 of 3 and if the last one doesn't include browning the meat instead of dumping it in and basicly only boiling it... I am going to lose it

  • Tom Barratt
    Tom Barratt Day ago

    Barry "But we are using, Butt Comb".. Jesus, please pronounce is correctly!

  • Kathleen Blight

    I'd like to see them do a "gravy" comparison...such as sausage gravy etc...not an au jou or heaven forbid a "Bisto" type sauce or a pepper sauce which may look close but is not a gravy. Yes, plain rice or fries <chips> served with chilli is definitely a UK thing. Back home it would be served with salsa or pico, grated cheese, sour cream, fresh chopped onion and hot fresh cornbread on the side...yummmmmmmm

  • Liz Arnold
    Liz Arnold Day ago

    I miss Janice...😏