Binging with Babish
Binging with Babish
  • 236 Videos
  • 795 605 471 Views


Tres Leches Cake | Basics with Babish
Views 1 756 2077 hours ago
Brownies | Basics with Babish
Views 2 585 061Month ago
Coffee | Basics with Babish
Views 1 758 1142 months ago
Cheese Dips | Basics with Babish
Views 2 218 25012 hours ago
Blender Soups | Basics with Babish
Views 1 341 7649 hours ago
Pot Roast | Basics with Babish
Views 1 388 93955 minutes ago
Big Game Snacks | Basics with Babish
Views 2 310 5116 months ago
Bonus Binging with Babish: A Quiet Place
Views 3 684 28345 minutes ago
Donuts | Basics with Babish
Views 2 557 86713 hours ago
Whole Pork Loin | Basics with Babish
Views 2 043 2183 hours ago
Tonkotsu Ramen | Basics with Babish
Views 3 181 94110 hours ago
Salads | Basics with Babish Live
Views 155 87910 months ago
Salad | Basics with Babish
Views 1 521 8858 hours ago
Sous Vide | Basics with Babish
Views 2 601 7855 hours ago
Bread Part 1 | Basics with Babish
Views 2 335 286Year ago


  • Hassan Bakhsh
    Hassan Bakhsh 2 hours ago

    Thank you for the amazing video. Was wandering if you can make meat theme park dish from food wars

  • Marcus Jean-Baptiste

    He did it wrong just watch the episode again and they cooked the, big burger first then anded the cheeseburger

  • paddyyou
    paddyyou 2 hours ago

    Garam masala for Bubba’s pineapple shrimp???

  • Derek Barnett
    Derek Barnett 2 hours ago

    So this probably won't get any comments seeing as the video is almost a year old, but I have a babycakes cake pop maker and I'm wondering if I could use it for this. It seems very similar to the takoyaki pan.

  • Sparkist
    Sparkist 2 hours ago

    You should invite Clancy Brown tbh

  • Sankofa NYC
    Sankofa NYC 3 hours ago

    Wow... That was disgusting

  • Eba Ankhbold
    Eba Ankhbold 3 hours ago

    make salat olivie aka russain potato salad pls babish

  • The Experienced Gamer

    Oh ok its not sorry

  • JonelKingas
    JonelKingas 3 hours ago

    4:45 yeah more like venom xd actually i didn't knew squid ink can be edible...

  • C I A
    C I A 3 hours ago

    Man you have to show Plankton this

  • Jigar Mota
    Jigar Mota 3 hours ago

    Can you try and make MISAL PAV from scratch It's a spicy India dish which includes hot spicy sprout curry with bread known as PAV

  • Nicolas Maganto
    Nicolas Maganto 3 hours ago

    Guys, I’m not sure but... I think this video has a *「 J O J O R E F E R E N C E 」*

  • Jigar Mota
    Jigar Mota 3 hours ago

    Can you try to make MISAL PAV from scratch? (Spicy inidia cuisine.) I bet I would be a challange

  • Daniel K
    Daniel K 3 hours ago

    Hey, I don't know if you've heard about "Food Wars". It's an anime about a chef's school. I'd really enjoy seeing you recreate any recipe of this anime !

  • uncle dana
    uncle dana 3 hours ago

    Still wrong :( don’t cook the egg, at all

  • The Experienced Gamer

    Im mad at u if u dont know

    • Jasmine
      Jasmine 3 hours ago

      Make poppstickers

  • The Experienced Gamer

    Im filipino carbonara is from the Philippines

    • Jasmine
      Jasmine 3 hours ago

      You should make some of tonios treats from Jojo bizarre adventure part 4

  • Antusj Gaming
    Antusj Gaming 3 hours ago

    Yummy ribs!

  • картофельный салат

    I thought devil's Lettuce was *w e e d*

  • aussiefirie
    aussiefirie 3 hours ago

    Guanciale isn't a gel. It's cured pig cheek

  • Jaymo
    Jaymo 3 hours ago

    "...I don't have a grill" I think we're done here.

  • 10,000 subscribers with no video

    Gordon Ramsey wants to know your location .

  • Milkshake 420
    Milkshake 420 3 hours ago

    Wait wasn’t the grey stuff Caviar? After all they are French Royals to be beheaded soon so live life while they can

  • Squirrel With with 2 syllables

    Shrimp have shells???????

  • crazydrummer03
    crazydrummer03 3 hours ago

    Nice! M'kay... Now you have to do an MRE episode: test it/taste it, and then recreate it...BwB style!

  • Parry Hotter
    Parry Hotter 3 hours ago

    eww anime

  • Georgi Zlatinov
    Georgi Zlatinov 3 hours ago

    You remind me of tonio

  • LegendsSpaceYT
    LegendsSpaceYT 3 hours ago

    0:04 “moooooooooooooooooooooon waffles”

  • LegendsSpaceYT
    LegendsSpaceYT 3 hours ago


  • Black Bear225
    Black Bear225 3 hours ago

    this guy needs a shirt that says "seasoned generously with kosher salt a ground black pepper" :D

  • ImpaledBerry
    ImpaledBerry 3 hours ago

    thanks, I learnt how to make grilled cheese

  • Thrifty032781
    Thrifty032781 3 hours ago


  • VF
    VF 3 hours ago

    shouldve added a side of ham

  • Ciarn Mehaffo
    Ciarn Mehaffo 3 hours ago

    *this video being made* Plankton: happy plankton noises

  • Shyre
    Shyre 3 hours ago

    of course it tastes bland, cricket was meant to add the flavour

  • Hùng Anh Hồ Nguyễn

    Omg i love ur vids so much

  • emma
    emma 3 hours ago

    “put some of that on my bug bites”

  • JulianWulian
    JulianWulian 3 hours ago

    That show gave me déjà vu, it’s so similar to the books!

  • speghitti
    speghitti 3 hours ago

    What's the beat that came in with Jakes song? I *need* to know!

  • Cinnamon Roll
    Cinnamon Roll 3 hours ago

    my boyfriend will be proud, he LOVES jjba

  • Diego Brando
    Diego Brando 3 hours ago

    what rocks would you recommend with that

  • Quasar Ulas
    Quasar Ulas 4 hours ago

    a sandwich that would make even elvis blush

  • Stretch to Your Heart

    I swear I've seen every babish ever made but this is the first time this has ever popped up

  • Plλyer
    Plλyer 4 hours ago

    i bet that you'd make Gordon Ramsay's mouth water.

  • Ŧгєรђ ђ๏๓є๓ค๔є ๓є๓єร

    you know its hot when its served out burning

  • Jeppe H
    Jeppe H 4 hours ago

    Don't add salt to the dish ffs! Salt goes in the pasta water - nowhere else!

  • tomer nurilov
    tomer nurilov 4 hours ago

    funny thing, in japanese the word for fish is sakana which is the same word for danger in hebrew , this fish is the most dangerous pun ive seen

  • Nicholas Swanepoel
    Nicholas Swanepoel 4 hours ago

    Watch game is on point in this episode

  • Cristiano Fumagalli
    Cristiano Fumagalli 4 hours ago

    Actually, beside the garlic, in your version of carbonara there is quite a good respect of the tradition, the only thing I'd suggest is to still use spaghetti or linguine as long pasta, otherwise rigatoni or Mezze Maniche if you like it with "short" pasta. These are the pasta shapes that fits better with this kind of sauce, bucatini is much more used with Amatriciana sauce, also very tipical from Rome region

  • Ronald Valencia
    Ronald Valencia 4 hours ago


  • Plλyer
    Plλyer 4 hours ago

    it looks like the burger from the resident evil 2 remake

  • ImpaledBerry
    ImpaledBerry 4 hours ago


  • ThatGuy
    ThatGuy 4 hours ago

    Forged in darkness from wheat harvested in Hell's half-acre, baked by Beelzebub, slathered with mayonnaise from the evil eggs of a powerful dark chicken, beaten into sauce by the hands of a one-eyed madman, [with] cheese boiled from the rancid teat of a three-headed fanged cow [and] layered with 666 separate meats from an animal which has maggots for blood. It also has lettuce and Dijon mustard. No bacon, because no swine is evil enough to be sacrificed upon a bed of evil and lettuce. So... when you making the Broodwich?

  • Flicx
    Flicx 4 hours ago

    I’m sensing high sexual tension, I feel like they smashed after this

  • Elephant
    Elephant 4 hours ago

    Good golem impression

  • Lee Shillito
    Lee Shillito 4 hours ago

    In the UK we dump half a cup of double cream in there too

  • Flicx
    Flicx 4 hours ago


  • Dan DA little Man
    Dan DA little Man 4 hours ago

    This thing always annoyed me, because everyone said I looks like the Bao :/

  • κων/νοσ φωτ

    Slower. Talk slower

  • Powers
    Powers 4 hours ago


  • Jay Tree
    Jay Tree 4 hours ago

    not homemade ... where is the animal death part..

  • darwisy aslam
    darwisy aslam 4 hours ago

    And then use hamon and turn it into needles.

  • Golden Calf
    Golden Calf 4 hours ago

    At least you didn't add cream.

  • SpaghettiandSauce
    SpaghettiandSauce 4 hours ago

    "A cool trick for determining pastas done-ness - is to take out a strand and eat it" Lol. Exactly. People do seem to love to over-complicate cooking.

  • Lunar Dogs
    Lunar Dogs 4 hours ago


  • ya boi n00bkill3r019

    I think spongebob is the secret ingredient, due to HE IS THE ONE

  • Zhiann Delgado
    Zhiann Delgado 5 hours ago

    Where's the white sauce

  • Solomon Oh
    Solomon Oh 5 hours ago

    You could have just made a calzone for the second build

  • Dan MDA
    Dan MDA 5 hours ago

    Did it taste salty Yeah but actually no

  • jdm36
    jdm36 5 hours ago


  • Deltron
    Deltron 5 hours ago

    Babish u should make “Rig juice” from “Regular Show”

  • Serena Juryn
    Serena Juryn 5 hours ago

    I congratulate you on the Duran excersion. I tried it once, and while it tastes good in small doses, the smell made me never want to be around it again. Respect. Also, cant wait for the book <3

  • Leo17453
    Leo17453 5 hours ago

    he secretly wanted to roast doug

  • Morbs
    Morbs 5 hours ago

    Italian here I can make the "original" version (even all the chefs here in Italy quite agree that there's not an origial, everyone do it differently, and is a quite good thing) And my version: toast some steamed bacon, the one in little pieces, in A LITTLE BIT of oil, add some small onion, wait that both are "indorati" (well cooked until "colour of gold) then add little thin slices of tomato to prevent both keep cooking without burn (tomato melt and release water) still parmigiano and pecorino and a lot of eggs BUT for me is better use a SHORT pasta, fusilli or penne rigate, it makes you more confortable in eating the bacon and onion with pasta last blasphemy: don't add the pasta in the pan, but add eggs with cheese and the pan preparation into the pot (obviously after you had "scolato la pasta"=took the water away) mix everything just one minute with fire at VERY minimum level that's the way my mother always did carbonara, we're from Calabria, is very tasty and more savory than the "original one" buon appetito

  • Adam Nelson
    Adam Nelson 5 hours ago

    Iceberg ruins sandwiches. So. No.

  • alà eddin abugrara
    alà eddin abugrara 5 hours ago

    I stopped the video on the "let see 2 versions carbonara"... bruh there's only one version, carbonara version, with Guanciale e pecorino, il resto to magni te!

  • Eric Paloheimo
    Eric Paloheimo 5 hours ago

    ..... Where's the black pepper? Thats the carbon of the carbonara😅

  • Hope Roseberry
    Hope Roseberry 5 hours ago

    I wonder if it wouldve helped (somewhat) to cook the longer cooking meats first then cook the shorter cooking meats and combine them in the end. Would probably still be a disaster, but probably better than originally

  • Dé la fanciē YóuTubé Chãnellé

    "Once all of your holes are punched."

  • Armani Gentles
    Armani Gentles 5 hours ago

    You just earned a subscriber

  • E O'Brien Least
    E O'Brien Least 5 hours ago

    I've been waiting for this since the the bacon video

  • flauschigeswoelkchen

    Heavy cream? Why would you do that?

  • Cal Bowser
    Cal Bowser 5 hours ago

    When you cum in her mouth without warning 3:51

  • Shyre
    Shyre 5 hours ago

    i really think it should be appreciated that he made five attempts, and didn't just pick out the best and last one to film, but put in all of them, and acknowledged his mistakes and improvement along the way

  • Oh naw
    Oh naw 5 hours ago


  • InsaneTacoz
    InsaneTacoz 5 hours ago

    Hail Hydra

  • luca bini
    luca bini 5 hours ago

    Honestly I think that the first version you made was much better than the second one

  • Shyre
    Shyre 5 hours ago

    9:32 P L E A S E . you need to S T E E R

  • Tobyss435
    Tobyss435 5 hours ago

    4:06 ahaha

  • Stoned Prophet
    Stoned Prophet 5 hours ago

    This is my favorite cooking tutorial next to GR.

  • Jason Wood
    Jason Wood 5 hours ago

    Somehow I always assume I can't cook Indian food by default. You made that look reasonably doable.

  • Yun Bhristopher
    Yun Bhristopher 6 hours ago

    Alton B is the man..

  • Optic
    Optic 6 hours ago

    So this is how the original brock sounded in japanese.

  • MR. Criz
    MR. Criz 6 hours ago


  • Sam Al-mashhadani
    Sam Al-mashhadani 6 hours ago

    Nigga spaghetti

  • Just a random account

    You should make some of tonios treats from Jojo bizarre adventure part 4

  • Willard Winkle
    Willard Winkle 6 hours ago

    vinaiggery I see what you did there

  • Hitler ssl
    Hitler ssl 6 hours ago

    U cant be serious . this is not shawarma god dammit not even close

  • MakoRuu
    MakoRuu 6 hours ago

    Oh my God, these looks delicious.

  • giovanni scalia
    giovanni scalia 6 hours ago

    Hate to be that guy but true squid ink pasta is just spaghetti with a tomato sauce but instead of meat you use squid as the protein base and add ink to it towards the end of cooking, the pasta gets stained black by the sauce

    • giovanni scalia
      giovanni scalia 6 hours ago

      I'm sure this is still great it's just not "TRADITIONAL"