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Thank you for the amazing video. Was wandering if you can make meat theme park dish from food wars

He did it wrong just watch the episode again and they cooked the, big burger first then anded the cheeseburger

Garam masala for Bubba’s pineapple shrimp???

So this probably won't get any comments seeing as the video is almost a year old, but I have a babycakes cake pop maker and I'm wondering if I could use it for this. It seems very similar to the takoyaki pan.

You should invite Clancy Brown tbh

Wow... That was disgusting

make salat olivie aka russain potato salad pls babish

Oh ok its not sorry

4:45 yeah more like venom xd actually i didn't knew squid ink can be edible...

Man you have to show Plankton this

Can you try and make MISAL PAV from scratch It's a spicy India dish which includes hot spicy sprout curry with bread known as PAV

Guys, I’m not sure but... I think this video has a *「 J O J O R E F E R E N C E 」*

Can you try to make MISAL PAV from scratch? (Spicy inidia cuisine.) I bet I would be a challange

Hey, I don't know if you've heard about "Food Wars". It's an anime about a chef's school. I'd really enjoy seeing you recreate any recipe of this anime !

Still wrong :( don’t cook the egg, at all

Im mad at u if u dont know

Im filipino carbonara is from the Philippines

Yummy ribs!

I thought devil's Lettuce was *w e e d*

Guanciale isn't a gel. It's cured pig cheek

"...I don't have a grill" I think we're done here.

Gordon Ramsey wants to know your location .

Wait wasn’t the grey stuff Caviar? After all they are French Royals to be beheaded soon so live life while they can

Shrimp have shells???????

Nice! M'kay... Now you have to do an MRE episode: test it/taste it, and then recreate it...BwB style!

eww anime

You remind me of tonio

0:04 “moooooooooooooooooooooon waffles”

HE FORGOT HE’S SECRET RECIPE!

this guy needs a shirt that says "seasoned generously with kosher salt a ground black pepper" :D

thanks, I learnt how to make grilled cheese

"soss-pin"

shouldve added a side of ham

*this video being made* Plankton: happy plankton noises

of course it tastes bland, cricket was meant to add the flavour

Omg i love ur vids so much

“put some of that on my bug bites”

That show gave me déjà vu, it’s so similar to the books!

What's the beat that came in with Jakes song? I *need* to know!

my boyfriend will be proud, he LOVES jjba

what rocks would you recommend with that

a sandwich that would make even elvis blush

I swear I've seen every babish ever made but this is the first time this has ever popped up

i bet that you'd make Gordon Ramsay's mouth water.

you know its hot when its served out burning

Don't add salt to the dish ffs! Salt goes in the pasta water - nowhere else!

funny thing, in japanese the word for fish is sakana which is the same word for danger in hebrew , this fish is the most dangerous pun ive seen

Watch game is on point in this episode

Actually, beside the garlic, in your version of carbonara there is quite a good respect of the tradition, the only thing I'd suggest is to still use spaghetti or linguine as long pasta, otherwise rigatoni or Mezze Maniche if you like it with "short" pasta. These are the pasta shapes that fits better with this kind of sauce, bucatini is much more used with Amatriciana sauce, also very tipical from Rome region

As

it looks like the burger from the resident evil 2 remake

MINECRAFT CAKE PLZ

Forged in darkness from wheat harvested in Hell's half-acre, baked by Beelzebub, slathered with mayonnaise from the evil eggs of a powerful dark chicken, beaten into sauce by the hands of a one-eyed madman, [with] cheese boiled from the rancid teat of a three-headed fanged cow [and] layered with 666 separate meats from an animal which has maggots for blood. It also has lettuce and Dijon mustard. No bacon, because no swine is evil enough to be sacrificed upon a bed of evil and lettuce. So... when you making the Broodwich?

I’m sensing high sexual tension, I feel like they smashed after this

Good golem impression

In the UK we dump half a cup of double cream in there too

Reverb

This thing always annoyed me, because everyone said I looks like the Bao :/

Slower. Talk slower

bruh

not homemade ... where is the animal death part..

And then use hamon and turn it into needles.

At least you didn't add cream.

"A cool trick for determining pastas done-ness - is to take out a strand and eat it" Lol. Exactly. People do seem to love to over-complicate cooking.

YES YES YES YES YES *_Y E S_*

I think spongebob is the secret ingredient, due to HE IS THE ONE

Where's the white sauce

You could have just made a calzone for the second build

Did it taste salty Yeah but actually no

*bruh*

Babish u should make “Rig juice” from “Regular Show”

I congratulate you on the Duran excersion. I tried it once, and while it tastes good in small doses, the smell made me never want to be around it again. Respect. Also, cant wait for the book <3

he secretly wanted to roast doug

Italian here I can make the "original" version (even all the chefs here in Italy quite agree that there's not an origial, everyone do it differently, and is a quite good thing) And my version: toast some steamed bacon, the one in little pieces, in A LITTLE BIT of oil, add some small onion, wait that both are "indorati" (well cooked until "colour of gold) then add little thin slices of tomato to prevent both keep cooking without burn (tomato melt and release water) still parmigiano and pecorino and a lot of eggs BUT for me is better use a SHORT pasta, fusilli or penne rigate, it makes you more confortable in eating the bacon and onion with pasta last blasphemy: don't add the pasta in the pan, but add eggs with cheese and the pan preparation into the pot (obviously after you had "scolato la pasta"=took the water away) mix everything just one minute with fire at VERY minimum level that's the way my mother always did carbonara, we're from Calabria, is very tasty and more savory than the "original one" buon appetito

Iceberg ruins sandwiches. So. No.

I stopped the video on the "let see 2 versions carbonara"... bruh there's only one version, carbonara version, with Guanciale e pecorino, il resto to magni te!

..... Where's the black pepper? Thats the carbon of the carbonara😅

I wonder if it wouldve helped (somewhat) to cook the longer cooking meats first then cook the shorter cooking meats and combine them in the end. Would probably still be a disaster, but probably better than originally

"Once all of your holes are punched."

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I've been waiting for this since the the bacon video

Heavy cream? Why would you do that?

When you cum in her mouth without warning 3:51

i really think it should be appreciated that he made five attempts, and didn't just pick out the best and last one to film, but put in all of them, and acknowledged his mistakes and improvement along the way

*NIGGA*

Hail Hydra

Honestly I think that the first version you made was much better than the second one

9:32 P L E A S E . you need to S T E E R

4:06 ahaha

This is my favorite cooking tutorial next to GR.

Somehow I always assume I can't cook Indian food by default. You made that look reasonably doable.

Alton B is the man..

So this is how the original brock sounded in japanese.

PLEASE MAKE BENSONS CHILI

Nigga spaghetti

You should make some of tonios treats from Jojo bizarre adventure part 4

vinaiggery I see what you did there

U cant be serious . this is not shawarma god dammit not even close

Oh my God, these looks delicious.

Hate to be that guy but true squid ink pasta is just spaghetti with a tomato sauce but instead of meat you use squid as the protein base and add ink to it towards the end of cooking, the pasta gets stained black by the sauce